21 York Street  -  Stratford, Ontario  -  Phone: (519) 508-1757
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EVOO
"Melgarejo" Hojiblanca Extra Virgin Olive Oil
ROBUST INTENSITY. Fragrant and complex this Hojiblanca is herbaceous and bold. Sensory attributes include creamy green almond and bitter herb. Extremely pungent, it’s the highest phenol oil in our Northern hemisphere collection. Celebrate the healthy burn that these phenols impart. The high phenolic content and low FFA make this an extremely durable choice for cooking or consuming raw. Taster’s choice! Country of Origin: Spain

Boort Picual Extra Virgin Olive Oil
ROBUST INTENSITY. Produced by Boort Estate in Victoria, one of the worlds largest single estate olive groves, this aromatic example of early harvest Picual displays complex flavours of green tomato and stone fruit. Very high in Monounsaturated Oleic. Country of origin: Australia (May 2017 crush date)

Favolosa Extra Virgin Olive Oil
ROBUST INTENSITY. Well balanced & high in polyphenols, this peppery Favolosa is grown on a small farm near Talka Chile! Robust Italian variety characteristics include ample bitterness, pepper and grassy notes. Herbaceous notes of green fennel and radicchio. Beautifully robust finishing oil! Country of origin: Chile (May 2017 crush date)

Hojiblanca Extra Virgin Olive Oil
MILD/MEDIUM INTENSITY. The Australian Hojiblanca is viscous & creamy. Dominant notes include green apple, green banana and stone fruit. Pungent! Consistently one of our most popular and approachable extra virgin olive oils! Country of origin: Australila (May 2017 crushed date)

Picholine Extra Virgin Olive Oil
ROBUST INTENSITY. Loaded with desirable pungency and herbaceous attributes, this robust Picholine displays green olive, savory herb and vegetal qualities. Desirable spice and lingering pepper. High fruitness score! Country of origin: Australia (May 2017 crush date)

Picual Extra Virgin Olive Oil
MEDIUM INTENSITY. This early harvest Picual displays interesting vegetal notes of flavours of tomato and savoury herbs. Country of Origin: Australia (May 2017 crush date)



Flavoured Oils
All Natural Butter Olive Oil
This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking. Note: Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.

All Natural Chipotle Olive Oil
The smoky flavour of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Olive Oil!

All Natural Cilantro & Roasted Onion Olive Oil
Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Pairs well with our Honey Ginger White Balsamic Vinegar Condimento.

All Natural Persian Lime Olive Oil
Zesty Persian lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades, dressings. Great when paired with our Blackberry-Ginger balsamic vinegar. Note: Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection of blended in small, artisan batches with 100% natural, organic compatible flavour.

All Natural Tuscan Herb Infused Olive Oil
A delicious blend of herbs, including oregano, rosemary, marjoram and garlic. Use it on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Note: Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection of blended in small, artisan batches with 100% natural, organic compatible flavour.

All Natural Wild Mushroom and Sage Infused Olive Oil
Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level. Note: Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection of blended in small, artisan batches with 100% natural, organic compatible flavour.

Baklouti Green Chili Olive Oil
From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruit of this fruity and mildly spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining one pound of organic extra virgin olive oil with 1.6 pounds of fresh whole green Baklouti chilies. The two, and only two, ingredients are then crushed, mixed, in the malaxer fusing the fresh green pepper with the organic olive oil. Baklouti adds a new and surprising dimension to salsas of all stripes. CAUTION! VERY HOT!! This is truly a unique artisan product that has hundreds of applications. Country of origin: Tunisia

Basil Olive Oil
Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean. Note: Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection of blended in small, artisan batches with 100% natural, organic compatible flavour.

Blood Orange Fused Olive Oil (Whole Fruit Fused Agrumato)
As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

Eureka Lemon Fused Olive Oil (Whole Fruit Fused Agrumato)
Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. Pairs amazingly with the dark Blueberry, dark Raspberry or white Jalapeno balsamic condimentos.

Garlic Olive Oil
Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread. Note: Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection of blended in small, artisan batches with 100% natural, organic compatible flavour.

Herbs de Provence Olive Oil
With top notes of lavender, rosemary, savory, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli. Try paired with our aged Tangerine Balsamic for bread dipping or blended as vinaigrette. Note: Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavour.

Milanese Gremolata Olive Oil
Our UP certified Extra Virgin Oil is infused with Gremolata, a traditional Italian herbal fcondiment of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavour combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavour. We also recommend our Gremolata for marinating poultry, in dressings and pairs beautifully with our Sicilian Lemon White Balsamic, Oregano White Balsamic, Grapefruit White Balsamic, or Traditional Style Dark Balsamic Condimento.

Olive Wood Smoked Olive Oil
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavour of olive wood smoke is close to that of oak wood smoke. In Andalusia Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, and Neapolitan Herb Balsamic.

Red Cayenne Chili Olive Oil
Made exclusively at our organic mill in Tunisia by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering. Essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ! Aptly named, “Chili-Head Heaven”. Country Of origin: Tunisia

Whole Herb Fused Rosemary (Agrumato) Olive Oil
Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul or rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic



Specialty Oils
Dark Toasted Sesame Oil
Our Japanese dark toasted sesame from oil is roasted slow and low, and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. One of the most flavorful and fragrant oils in the world!

Roasted Almond Oil
Our California Roasted Almond Oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor. Notes: Great for sautéing, drizzling, baking, dipping and as a vinaigrette. Pair with the raspberry balsamic or lemon white balsamic condimento for an amazing vinaigrette.



Vinegars
Aged Black Currant Balsamic Condimento
Balsamic condimento is naturally flavoured with floral, sweet, black currant in this rich, unique balsamic condimento. Our naturally flavoured balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

Aged Cinnamon-Pear Balsamic Condimento
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of d’anjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

Aged Coconut Balsamic Vinegar Condimento
Our Coconut White Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavour of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime, Onion & Cilantro Olive Oils or Toasted Sesame Oil. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena Italy.

Aged Dark Chocolate Balsamic Vinegar Condimento
This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce. Our naturally flavored balsamic condimento is aged in the traditional Solera Method comes from Modena, Italy.

Aged Dark Espresso Balsamic Vinegar Condimento
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.

Aged Fig Balsamic Vinegar Condimento
with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor. Our most popular seller. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

Aged Grapefruit White Balsamic Condimento
Our grapefruit white balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel. It makes a show-stopping white balsamic grapefruit granita. Our naturally flavoured balsamic condimento is aged in teh traditional Solera Method and PGI certified to come from Modena, Italy.

Aged Pomegranate Balsamic Vinegar Condimento
The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Aged Pure Maple Balsamic
We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on. It pairs insanely well with our organic butter exta virgin olive oil, California toasted almond oil, French Walnut oil, blood orange fused (agrumato) olive oil and a any one of the superlative unflavoured extra virgin olive oils in our collection.

Aged Strawberry Balsamic Vinegar Condimento
Both sour and tart, our Strawberry Balsamic Vinegar is the result of adding natural essence of strawberry to our balsamic. Use as a vinegar, or try as a condiment on dessert dishes such as fruit medley’s or super premium vanilla ice cream.

Aged Tangerine Balsamic Vinegar Condimento
This flavored Balsalmic Vinegar is made with whole fruit tangerine essence added. The tart, versatile flavor makes this a customer favorite. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Alfoos Mango White Balsamic Condimento
Our Alfoos Mango White Balsamic Condimento pairs exquisitely with our Persian Lime Olive oil. Also fantastic with shrimp, scallops, salad and in salsas for a tropical, sweet-tart twist! The Alfoos mango cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor.

All Natural Aged Black Cherry Balsamic Condimento
Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourment customers. Enjoy on salads that feature cheeses like feta or blue, or over orange and oniobn Sicilian salad. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

All Natural Aged Blackberry-Ginger Balsamic Vinegar Condimento
Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil. This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

All Natural Aged Peach White Balsamic Vinegar Condimento
Made with White Trebbiano Grape Must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy.

All Natural Aged Raspberry Balsamic Vinegar Condimento
This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy

All Natural Aged Tahitian Vanilla Balsamic Vinegar Condimento
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Notes: Try with fresh strawberries or drizzled over a warm brownie. Pair with our Fused Blood Orange Olive Oil. This balsamic is progressively aged in wood barrels according to the Solera Method -It is certified to come from Modena, Italy.

All Natural Cara Cara Orange Vanilla White Balsamic Vinegar Condimento
This all natural confectionery white balsamic condimento is made from authentic white balsamic aged for up to 12 years in Modena, Italy. Creamy, sultry, pure Madagascar Vanilla and bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream. It pairs well with the fruity notes typically found in Ultra-Premium Koroneki Extra Virgin Olive Oil. Use this complex heart healthy combination over oatmeal, cooked whole grain cereal, pancakes, or in salads.

Blenheim Apricot White Balsamic Condimento
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese. *Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*

Cascadian Wild Raspberry White Balsamic Condimento
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed in cocktails, as a glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!

Cranberry - Pear White Balsamic Vinegar Condimento
This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!

Gravenstein Apple White Balsamic Vinegar Condimento
The Gravenstein Apple is an incredibly hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony.

Key Lime White Balsamic Condimento
Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more! Pairs well with Lime Oive Oil, Lemon Olive Oil, Blood Orange Olive Oil, Garlic Olive Oil, Gremolata Olive Oil, Olive Wood Smoked Olive Oil, Toasted Almond Oil, Toasted Sesame Oil, Baklouti Olive Oil, and UP Extra Virgin Olive Oil.

Neapolitan Herb Dark Balsamic Condimento
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade or BBQ to the next level.

Passion Fruit White Balsamic Condimento
Our tropical passion fruit and white balsamic infused balsamic can be used in shrubs, mixed cocktails, over berries and cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Especially delicious in ceviche or seafood cocktails. Pairs well with Lime Olive Oil, Lemon Olive Oil, Blood Orange Olive Oil, Toasted Almond Oil, Toasted Sesame Oil, Baklouti Green Chili Olive Oil and any UP Extra Virgin Olive Oil.

Sicilian Lemon White Balsamic Vinegar Condimento
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balance acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in mixed drinks. Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!

Thai Lemongrass-Mint White Balsamic Vinegar Condimento
Our Thai Lemongrass White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavours of Thai Lemongrass and mint cooperate beautifully and make a dazzling base for marinades and dressings. NOTES: For a taste explosion, add diced. fresh hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed rum for an out of this world mojito. Pairs great with our Basil, Lime or Cilantro & Roasted Onion olive oils.

Traditional Style Balsamic Condimento
Our finest grade of aged balsamic condiment from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense.